Lunex Pottage Macaroni 500g

Lunex

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$3.99

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Description

Ash Reshteh is one of the most beloved and iconic Persian soups, known for its rich flavor, thick texture, and comforting qualities. It is a traditional Iranian dish made primarily with various beans, fresh herbs, and reshteh (Persian flat noodles), creating a hearty and nourishing meal.

This dish is deeply rooted in Persian culture and is often served during special occasions such as Nowruz (the Persian New Year), religious holidays, or simply as a wholesome meal in colder seasons. The soup is slow-cooked to develop deep flavors and is topped with garnishes that elevate its taste and appearance.

The final dish is typically finished with:

  • Fried mint (called na’na dagh) for fragrance

  • Caramelized onions for sweetness and depth

  • Garlic fried until golden

  • Kashk, a fermented whey product with a tangy, savory taste that adds creaminess and richness

Ash Reshteh is more than just a soup—it's a symbol of generosity, family gatherings, and Persian culinary tradition. Its balance of earthy legumes, fresh herbs, and tangy dairy makes it both satisfying and nutritious.

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