Salted Pumpkin Seeds (Mashadi) 400g


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Roasted salted pumpkin seeds, known as "کدو سرخ شده و نمک‌دار" in Farsi, are a popular snack enjoyed in various cultures. These pumpkin seeds are typically prepared by removing them from the pumpkin, cleaning them, and then roasting them until they become crispy and golden brown. After roasting, they are seasoned with salt to enhance their flavor.

The process of roasting pumpkin seeds involves spreading them evenly on a baking sheet and baking them in an oven at a moderate temperature until they are crunchy. Once roasted, the pumpkin seeds are tossed with salt, providing a savory taste that complements the natural nuttiness of the seeds.

Roasted salted pumpkin seeds are a nutritious snack, rich in protein, healthy fats, fiber, vitamins, and minerals. They make a satisfying and crunchy treat that can be enjoyed on their own or added to salads, soups, or trail mixes for an extra boost of flavor and nutrition.

Product of Iran

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